Found: 43 resources
THE PRODUCTION OF LACTIC ACID BY THE LOCAL IRAQI STRAIN ENTEROCOCCUS FAECIUM
Basrah Journal of Veterinary Research, 2014, Volume 13, Issue 2, Pages 75-86
THE PRODUCTION OF LACTIC ACID BY THE LOCAL IRAQI STRAIN ENTEROCOCCUS FAECIUM
Basrah Journal of Veterinary Research, 2014, Volume 13, Issue 2, Pages 75-86
Comparative Study of some Characteristics for Whey Cheese Produced by Heat Acid Coagulation
Al-Qadisiyah Journal For Agriculture Sciences, 2023, Volume 13, Issue 1, Pages 103-112
Study of the Physicochemical and Microbiological Properties of Mozzarella Cheese Coated with Edible Casings Subsidized with Green Tea
Journal of Applied Sciences and Nanotechnology, 2023, Volume 3, Issue 1, Pages 151-163
The Physico-Chemical Properties of Bovine and Buffalo Whey Proteins Milk by Using Ultrafiltration Membrane Technology
Basrah Journal of Agricultural Sciences, 2020, Volume 33, Issue 1, Pages 122-134
Effect of Whey Protein Supplement on Physiological Parameters in Building Body Athletes
Iraqi Journal of Science, 2017, Volume 58, Issue 4c, Pages 2332-2337
mproving nutritional value and sensory characteristics of bread fortified with dried whey
Ahl Al-Bait Jurnal, 2023, Volume 1, Issue 33, Pages 344-355
Osseointegration effects of whey protein (histological and histomorphological observations): An experimental study on rabbits
Journal of baghdad college of dentistry, 2023, Volume 35, Issue 3, Pages 28-36
Isolation and Purification of Lactoferrin From Colostrumand From Sweet and Acidic Whey Produce From Cows
Tikrit Journal for Agricultural Sciences, 2015, Volume 15, Issue 4, Pages 185-198
THE EFFECT OF ADDING ANHYDROUS ACETIC ACID TO PREPARE WHEY PROTEIN CONCENTRATES TO IMPROVE ITS FUNCTIONAL PROPERTIES.
Diyala Agricultural Sciences Journal, 2013, Volume 5, Issue 2, Pages 10-24